Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup melted butter or coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup raisins or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a medium bowl, combine rolled oats, flour, baking soda, salt, and cinnamon.
- In another bowl, whisk together brown sugar, melted butter (or coconut oil), egg, and vanilla extract until smooth.
- Stir the wet ingredients into the dry ingredients until well combined.
- Fold in raisins or chocolate chips, if using.
- Pour the mixture into the prepared pan and press it down evenly to ensure even baking.
- Bake for 18-20 minutes, or until golden brown and firm to the touch.
- Let the bars cool in the pan before slicing them into squares.
Notes
- Add-ins: Customize your bars with chopped nuts, dried cranberries, or coconut flakes.
- Sweeteners: Reduce the brown sugar or substitute with maple syrup or honey for a more natural sweetness.
- Vegan Option: Use flax eggs (1 tablespoon ground flax + 2 tablespoons water) and coconut oil for a vegan-friendly version.
- Gluten-Free: Swap the regular flour with gluten-free flour for a gluten-free treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
