Ingredients
4 large eggs
1 lb. (450g) cottage cheese
4.2 oz. (120g) rolled oats
1 tsp baking powder
1 tsp olive oil
Instructions
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Blend the Ingredients: Add all ingredients to a blender and blend until smooth. Let the batter rest for about 5 minutes while the waffle iron heats up.
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Prepare the Waffle Iron: Lightly brush the waffle iron with olive oil to prevent sticking.
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Cook the Waffles: Pour the batter into the waffle iron and cook until golden brown. Cooking time may vary depending on your waffle iron.
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Serve: Serve the waffles immediately with your favorite toppings, such as fresh berries, syrup, or a dollop of yogurt.
Notes
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Sweet Toppings: Top with fresh berries, a drizzle of maple syrup, or powdered sugar for a sweeter breakfast.
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Savory Option: Skip sweet toppings and add avocado, eggs, or smoked salmon for a savory twist.
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Add-ins: Mix in cinnamon, nutmeg, or vanilla extract for extra flavor.
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Dairy-Free Option: Use a dairy-free cottage cheese substitute and plant-based milk for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Keto, Low-Carb
- Method: Blending & Waffle Iron
- Cuisine: American
