Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan.
- In a bowl, mix together oats, flour, baking soda, cinnamon, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually stir in the dry ingredients, then fold in the raisins.
- Spread the dough evenly into the prepared pan.
- Bake for 18-22 minutes or until golden brown.
- Let the bars cool before cutting into squares.
Notes
- Add Nuts: Stir in chopped walnuts or pecans for extra crunch.
- Chocolate Chip Version: Swap raisins for chocolate chips for a chocolatey twist.
- Dried Fruit: Use dried cranberries or cherries for a tart contrast.
- Spiced Version: Add extra cinnamon or a pinch of nutmeg for a spicier flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
