Ingredients
- 2 cups cabbage, shredded
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup dashi or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 tablespoons okonomiyaki sauce
- 1 tablespoon mayonnaise
- Oil for frying
Instructions
- In a large bowl, mix the shredded cabbage, flour, egg, dashi, soy sauce, sesame oil, and green onions to form a batter.
- Heat oil in a skillet over medium heat. Pour half of the batter into the skillet and shape into a round pancake.
- Cook for 3-4 minutes on each side until golden brown and cooked through.
- Repeat with the remaining batter.
- Drizzle the pancakes with okonomiyaki sauce and mayonnaise before serving.
Notes
- For a vegetarian option, ensure the dashi used is vegetarian, or use vegetable broth instead.
- Adjust seasoning to taste by adding more soy sauce or okonomiyaki sauce.
- Top with additional green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
