This Old-Time Oven Peach Cobbler is the epitome of comforting, classic desserts. With tender, juicy peaches topped with a golden, buttery biscuit crust, this cobbler is perfect for any time of the year. Whether you’re enjoying it in the peak of summer with fresh peaches or making it in the winter with canned fruit, this sweet and satisfying dessert is sure to bring a little warmth and nostalgia to your table.

Why You’ll Love This Recipe

Peach cobbler is a timeless dessert that’s beloved for its balance of sweet, juicy fruit and a buttery, flaky topping. This recipe features a simple yet delicious filling made with ripe peaches, a hint of cinnamon and nutmeg, and a buttery biscuit-style crust. It’s easy to make and sure to impress anyone who tries it. Served warm, especially with a scoop of vanilla ice cream or whipped cream, this cobbler is the perfect treat to enjoy with family and friends.

Ingredients

For the filling:
- 6 cups fresh peaches, peeled and sliced (or use canned peaches, drained)
- 1 tablespoon fresh lemon juice
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thicker filling)
For the crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
For topping:
- Ground cinnamon, for sprinkling on top

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the filling: In a large bowl, mix the sliced peaches with lemon juice, sugar, cinnamon, and nutmeg. If you prefer a thicker filling, stir in cornstarch. Let the mixture sit for 15 minutes to meld the flavors.
Preheat the oven: Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the crust: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined. The batter will be a bit lumpy, which is fine.
Assemble the cobbler: Pour the batter into the prepared baking dish. Spoon the peach mixture evenly over the top. Do not stir the filling into the batter.
Sprinkle cinnamon: Lightly sprinkle ground cinnamon over the top of the peach mixture to enhance the flavor.
Bake: Place the dish in the oven and bake for 45-50 minutes, or until the topping is golden brown and the peach filling is bubbling.
Serve and enjoy: Let the cobbler cool slightly before serving. It’s wonderful served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and timing

Servings: 8 servings
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Variations

Other fruits: While this recipe uses peaches, you can swap in other fruits like berries, apples, or nectarines for a different twist on the classic cobbler.
Spiced version: Add a pinch of ground ginger or allspice to the peach filling for an added layer of flavor.
Vegan version: For a vegan version, substitute the butter with vegan butter or coconut oil and use a plant-based milk like almond milk.
Crunchy topping: If you prefer a crunchier topping, add a handful of oats or chopped nuts (like almonds or pecans) to the crust mixture.

Storage/Reheating

Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze this cobbler for up to 2 months. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, bake from frozen at 350°F (175°C) for about 30 minutes or until warmed through.
Reheating: Reheat individual servings in the microwave for 20-30 seconds or in the oven at 350°F for 10-15 minutes.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches work just as well as fresh peaches for this recipe. Be sure to drain them well before using. Fresh peaches, however, provide the best flavor and texture.

How can I make the cobbler more flavorful?

To enhance the flavor, you can add a splash of vanilla extract to the peach filling or a pinch of nutmeg or ginger for extra warmth.

How do I know when the cobbler is done?

The cobbler is done when the topping is golden brown and the peach filling is bubbling around the edges. You can insert a toothpick into the biscuit topping to check if it comes out clean.

Can I use a different type of flour?

Yes, you can use whole wheat flour for a slightly heartier texture, or a gluten-free flour blend if you need the recipe to be gluten-free. Keep in mind that this may affect the texture slightly.

Can I add nuts to the cobbler topping?

Yes, if you love nuts, feel free to sprinkle some chopped walnuts, pecans, or almonds on top of the cobbler before baking to add crunch and flavor.

Can I make this cobbler ahead of time?

Yes, you can prepare the peach filling and store it in the fridge a day before. The crust can also be prepared ahead of time. Assemble and bake the cobbler when you’re ready to serve.

Can I make this recipe with a different topping?

While the biscuit topping is classic, you can experiment with a crumble topping made from butter, flour, oats, and sugar for a different texture.

How can I make this cobbler gluten-free?

For a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder is also gluten-free.

Conclusion

This Old-Time Oven Peach Cobbler is a comforting dessert that’s perfect for any occasion. With its tender peaches, spiced filling, and golden biscuit topping, it’s a delightful treat that everyone will enjoy. Whether you serve it on a warm summer evening or during the cozy fall months, this classic dessert will never go out of style. Pair it with a scoop of ice cream or a dollop of whipped cream, and you have the perfect end to any meal. Enjoy the warm, nostalgic flavors of this homemade peach cobbler!

Old-Time Oven Peach Cobbler

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Print Recipe

This Old-Time Oven Peach Cobbler is a comforting and nostalgic dessert made with juicy peaches and a buttery biscuit topping. Whether you use fresh summer peaches or canned fruit in winter, this easy recipe offers a perfect balance of sweet, spiced fruit and a golden, flaky crust. Ideal for any occasion, serve it warm with vanilla ice cream or whipped cream for a truly delightful treat.

Total Time: 1 hour
Yield: 8 servings

Instructions

Prepare the filling: In a large bowl, combine the sliced peaches, lemon juice, sugar, cinnamon, and nutmeg. If you prefer a thicker filling, stir in cornstarch. Let the mixture sit for 15 minutes.
Preheat the oven: Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the crust: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined (the batter will be lumpy).
Assemble the cobbler: Pour the batter into the prepared baking dish. Spoon the peach mixture evenly over the top, but do not stir the filling into the batter.
Sprinkle cinnamon: Lightly sprinkle ground cinnamon over the peach mixture.
Bake: Place the dish in the oven and bake for 45-50 minutes or until the topping is golden brown and the peach filling is bubbling.
Serve and enjoy: Let the cobbler cool slightly before serving. It’s delicious when served warm with vanilla ice cream or whipped cream.

Notes

Other fruits: Substitute peaches with berries, apples, or nectarines for a different twist.
Spiced version: Add a pinch of ground ginger or allspice to the peach filling for added depth.
Vegan version: Use vegan butter or coconut oil and plant-based milk like almond milk for a dairy-free version.
Crunchy topping: Add oats or chopped nuts (like almonds or pecans) to the crust for a crunchy texture.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian