Ingredients
1 lb chicken breasts, cooked and shredded
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
2 cups spinach, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 package gnocchi (store-bought or homemade)
Salt and pepper, to taste
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion and garlic; sauté 3–4 minutes until soft.
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Stir in chicken broth, heavy cream, spinach, thyme, and rosemary. Bring to a gentle boil.
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Add gnocchi and cook according to package directions (typically 3–4 minutes until they float).
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Stir in shredded chicken and simmer for 5 more minutes until heated through.
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Season with salt and pepper to taste.
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Serve hot, optionally garnished with more spinach, herbs, or grated parmesan.
Notes
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Make It Dairy-Free: Use coconut milk or your favorite plant-based cream.
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Add More Veggies: Try adding diced carrots, celery, or mushrooms.
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Shortcut Tip: Use rotisserie chicken for quick prep.
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Spice It Up: Add red pepper flakes for a kick of heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American, Italian-Inspired
- Diet: Gluten Free
