Ingredients
- 2 boneless, skinless chicken breasts (sliced)
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & black pepper (to taste)
- 3 cups chicken broth
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup Parmesan cheese (optional)
- Fresh parsley (chopped, for garnish)
Instructions
-
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season chicken with garlic powder, salt, and pepper.
- Cook for 7-8 minutes per side until golden brown and fully cooked.
- Remove from the pan and set aside.
-
Cook the Noodles:
- In the same skillet, add chicken broth and bring to a simmer.
- Stir in egg noodles and cook according to package instructions (6-8 minutes) until tender.
-
Add Butter & Chicken:
- Reduce heat and stir in butter until melted.
- Slice the cooked chicken and return it to the pan.
-
Garnish & Serve:
- Sprinkle with Parmesan cheese (if using) and garnish with fresh parsley.
- Serve warm and enjoy!
Notes
- For a creamy version, add a splash of heavy cream or extra cheese.
- To make it spicy, mix in red pepper flakes or cayenne pepper.
- For added veggies, toss in spinach, peas, or mushrooms.
- For a gluten-free option, use gluten-free pasta and broth.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pan Meals, Comfort Food
- Method: Stovetop Cooking
- Cuisine: American
