Ingredients
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups orzo pasta
2 cups chicken broth
1 cup broccoli florets
1/2 cup grated cheddar cheese
1/4 cup heavy cream
Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing for 3 minutes until softened.
- Stir in orzo, chicken broth, and broccoli. Bring to a simmer and cook for 8-10 minutes, or until the orzo is tender.
- Stir in cheddar cheese and heavy cream. Season with salt and pepper and serve.
Notes
- Use vegetable broth instead of chicken broth for a vegetarian version.
- You can substitute broccoli with other vegetables like spinach or peas.
- Adjust cheese and cream quantities as per your taste preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
- Diet: Vegetarian
