Ingredients
For the Cake:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
For the Cinnamon Swirl:
1/4 cup brown sugar
1 tablespoon cinnamon
1/4 cup melted butter
For the Icing:
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In another bowl, mix milk, eggs, melted butter, and vanilla.
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Add wet ingredients to dry and stir until just combined.
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In a small bowl, mix together brown sugar and cinnamon.
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Pour half the batter into the pan. Drizzle with half the melted butter and sprinkle with half the cinnamon sugar.
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Pour remaining batter on top, then swirl in the rest of the cinnamon mixture with a knife.
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Bake for 30–35 minutes, or until golden brown and set.
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Cool slightly. In a small bowl, whisk powdered sugar, milk, and vanilla to make the icing.
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Drizzle over warm cake before serving.
Notes
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Nutty Twist: Add chopped pecans or walnuts to the swirl for crunch.
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Fruit Addition: Stir in diced apples or berries for a fruity version.
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Vegan Option: Use flax eggs, plant-based milk, and vegan butter.
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Cream Cheese Icing: Substitute vanilla icing with cream cheese for a tangy finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
