Ingredients
4 oranges, peeled and sliced
1 cup heavy cream
1/2 cup vanilla yogurt
1/4 cup powdered sugar
1 teaspoon orange extract
1/2 cup mini marshmallows
Instructions
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Prepare the oranges: Peel and slice the oranges, placing them in a large mixing bowl.
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Whip the cream: In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form.
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Mix with yogurt: Gently fold the vanilla yogurt and orange extract into the whipped cream until well combined.
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Combine with oranges: Carefully fold the whipped cream mixture into the sliced oranges, being careful not to break the fruit.
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Add marshmallows: Stir in mini marshmallows for extra texture and sweetness.
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Chill: Refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to firm up slightly.
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Serve: Serve chilled and enjoy the creamy, citrusy goodness!
Notes
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Store leftovers in an airtight container in the refrigerator for up to 2 days.
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For a lighter version, use low-fat yogurt and whipped cream.
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You can add extra fruits like pineapple or berries for a more colorful salad.
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Try substituting orange or citrus-flavored yogurt for a more intense orange flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
