Ingredients
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 1/2 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup crushed Oreos
2 tbsp milk
8 oz white or dark chocolate, chopped
Instructions
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In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy.
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Mix in the vanilla extract, followed by the all-purpose flour, salt, and crushed Oreos.
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Gradually add the milk, one tablespoon at a time, until the dough comes together and is firm enough to roll into balls.
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Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
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Refrigerate the truffles for about 30 minutes to firm up.
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While the truffles are chilling, melt the white or dark chocolate in a heatproof bowl over a double boiler or microwave, stirring occasionally until smooth.
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Once the truffles are chilled, dip them into the melted chocolate, ensuring they are fully coated. Place them back on the parchment-lined baking sheet.
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Allow the chocolate to set and harden before serving or storing.
Notes
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Chocolate Coating: Choose white, milk, or dark chocolate for the coating, depending on your preference.
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Add-Ins: For extra texture, consider adding mini chocolate chips to the cookie dough.
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Mint Twist: Add peppermint extract to the dough for a minty variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (chill time)
- Category: Desserts, No-Bake Treats, Party Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
