Ingredients
- 1 pre-made Oreo pie crust
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 ½ cups cold milk
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped topping (plus extra for garnish)
- 10 Oreo cookies, crushed
- Extra whole Oreos for decoration
Instructions
- Prepare the Pudding: In a bowl, whisk the chocolate pudding mix and cold milk until fully combined. Refrigerate for 1-2 hours to set.
- Make the Cream Cheese Filling: Beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until fully combined.
- Layer the Pie: Spread the cream cheese mixture evenly over the Oreo pie crust. Add the chocolate pudding layer on top and smooth it out evenly.
- Add Toppings: Sprinkle crushed Oreos over the top. Pipe extra whipped topping around the edges and garnish with whole Oreos.
- Chill & Serve: Refrigerate the pie for at least 2 hours to firm up before serving.
Notes
- Peanut Butter Twist: Swirl in peanut butter with the cream cheese filling for a rich, nutty flavor.
- Double Chocolate: Add chocolate chips or ganache between the layers for extra chocolate flavor.
- Minty Version: Swap regular Oreos for mint-flavored ones for a refreshing twist.
- Nutty Topping: Add chopped nuts like pecans or almonds for a crunchy contrast.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert, No-Bake
- Method: No-bake, Mixing
- Cuisine: American
- Diet: Vegetarian
