Ingredients
4 boneless, skinless chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Rub the chicken thighs with olive oil to coat evenly.
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Season both sides of the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
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Place the chicken thighs on a baking sheet in a single layer.
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Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
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Serve warm and enjoy!
Notes
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Add fresh or dried herbs like thyme or rosemary for extra flavor.
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For a spicy kick, incorporate chili powder or red pepper flakes.
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Brush with honey mustard or barbecue sauce for a sweet glaze.
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For crispy skin, increase the temperature to 425°F (220°C) during the last 5 minutes of baking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course, Chicken
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
