Ingredients
2 chicken breasts
1/4 cup olive oil
1 tablespoon lemon juice
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Preheat the oven: Preheat the oven to 375°F (190°C).
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Prepare the marinade: In a small bowl, combine olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Stir to combine.
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Marinate the chicken: Rub the olive oil mixture evenly over the chicken breasts, ensuring they are well-coated.
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Bake the chicken: Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
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Serve: Remove from the oven and serve warm, optionally garnished with extra lemon slices and fresh herbs.
Notes
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freeze the chicken for up to 2 months if stored properly.
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For a juicier result, you can substitute chicken breasts with chicken thighs, just adjust the baking time.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner, Healthy, Low-carb
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
