Ingredients
8 oz feta cheese, cut into strips
8 sheets phyllo dough
1/4 cup unsalted butter, melted
1 tablespoon olive oil
1 tablespoon chili flakes
1/4 cup honey
Instructions
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Preheat Oven:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Prepare Phyllo Rolls:
Brush a sheet of phyllo dough with melted butter. Place a strip of feta cheese at the edge of the dough and roll it up tightly. Repeat with the remaining feta and phyllo dough to form small rolls. -
Bake the Rolls:
Arrange the rolls on the prepared baking sheet and brush the tops with olive oil. Bake for 20-25 minutes or until golden and crispy. -
Make the Chili Honey Drizzle:
In a small bowl, combine honey and chili flakes. Drizzle this spicy-sweet mixture over the baked feta rolls. -
Serve:
Serve hot and enjoy!
Notes
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Add Herbs: You can sprinkle fresh or dried herbs like oregano or thyme inside the rolls for added flavor.
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Garlic Kick: Add a sprinkle of garlic powder to the chili honey drizzle for extra savoriness.
-
Vegan Version: For a plant-based option, use vegan feta and swap the butter for olive oil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Mediterranean
- Cuisine: Baking
- Diet: Vegetarian
