Ingredients
For the Crust:
1/2 cup butter
1 cup brown sugar
2 tablespoons corn syrup
For the French Toast:
1 loaf French bread, sliced
5 eggs
1 1/2 cups half and half
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
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In a saucepan, melt the butter, brown sugar, and corn syrup over medium heat, stirring until smooth. Pour the mixture into a greased 9×13 baking dish.
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Layer the sliced French bread over the caramel mixture, ensuring the slices are evenly distributed.
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In a bowl, whisk together eggs, half and half, vanilla extract, and salt.
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Pour the egg mixture evenly over the bread, gently pressing to ensure the bread absorbs the mixture.
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Cover and refrigerate overnight.
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Preheat oven to 350°F (175°C).
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Bake uncovered for 40–45 minutes, until golden and puffed.
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Let the casserole cool slightly, then flip the casserole upside down to reveal the caramel crust on top.
Notes
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Bread Variations: Substitute French bread with brioche or challah for a different flavor and texture.
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Topping Ideas: Add fresh berries like strawberries or blueberries for a refreshing contrast to the caramelized crust.
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Spices: Experiment with cinnamon, nutmeg, or cardamom in the egg mixture for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Make-Ahead, Holiday
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
