Ingredients
- 2 cups cooked noodles
- 1/2 head cabbage, finely chopped
- 1/2 onion, chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1/2 tsp garlic, minced
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 1/4 cup all-purpose flour
- Oil for frying
Instructions
- In a skillet, heat sesame oil over medium heat and sauté onion, ginger, and garlic for 2-3 minutes.
- Add the cabbage and soy sauce, cooking for 5-7 minutes, or until cabbage softens.
- Add cooked noodles to the cabbage mixture, along with black pepper, and stir to combine.
- In a bowl, mix flour and cornstarch.
- Shape the noodle-cabbage mixture into small buns and coat lightly in the flour mixture.
- Heat oil in a frying pan and cook the buns for 3-4 minutes on each side, until golden and crispy.
- Serve immediately with a dipping sauce of your choice.
Notes
- For extra crispiness, ensure the oil is sufficiently hot before frying.
- You can use any type of noodles, such as rice noodles or ramen.
- Feel free to add other spices or vegetables for variation.
- These buns pair well with soy-based dipping sauces or chili oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Pan-frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
