Ingredients
2 ribeye steaks (or your favorite cut)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped (optional)
Instructions
-
Preheat a skillet over medium-high heat.
-
Season steaks generously with salt and pepper.
-
Add olive oil to the skillet. Once hot, sear steaks for 4–5 minutes per side (or until desired doneness).
-
While steaks cook, melt butter in a small pan over low heat. Add garlic and cook 1–2 minutes until fragrant.
-
Transfer cooked steaks to a plate and let rest for 5 minutes.
-
Drizzle garlic butter over steaks and top with parsley and thyme.
-
Serve hot with your favorite sides.
Notes
-
Searing Tip: Don’t move the steak around—let it form a crust for best flavor.
-
Flavor Boost: Add a splash of lemon juice or a pinch of red pepper flakes to the butter.
-
Herb Options: Swap thyme for rosemary, sage, or tarragon.
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes
- Category: Main Course
- Method: Stovetop, Pan-Seared
- Cuisine: American, Steakhouse-Style
