Ingredients
1 cup pancake mix
1/2 cup milk
1 egg
2 tablespoons melted butter
1/4 cup maple syrup
1/2 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
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In a bowl, whisk together the pancake mix, milk, egg, melted butter, maple syrup, and vanilla extract.
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Spoon the batter into the muffin tin, filling each cup about halfway.
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Bake for 10-12 minutes, or until a toothpick comes out clean.
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Let the mini muffins cool slightly before serving.
Notes
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Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week or freeze for longer storage.
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Reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes.
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Add chocolate chips, blueberries, or fruit for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
