Ingredients
- 2 pancakes (store-bought or homemade)
- 1/2 cup fresh fruit (e.g., strawberries, blueberries, bananas)
- 1/4 cup whipped cream or Greek yogurt
- 1 tablespoon maple syrup
- 1 tablespoon chocolate chips (optional)
Instructions
- Warm the Pancakes: Heat the pancakes in a skillet or microwave until warm.
- Form the Taco Shells: Fold the pancakes in half to form taco shells.
- Fill with Toppings: Fill each taco with fresh fruit, whipped cream or Greek yogurt, and chocolate chips (optional).
- Drizzle with Syrup: Drizzle maple syrup over the tacos and serve immediately.
Notes
- Berry Mix: Add a variety of berries like raspberries or blackberries for extra freshness.
- Nutty Toppings: Add chopped nuts like almonds or walnuts for an extra crunch.
- Vegan Version: Use non-dairy whipped cream or yogurt, and agave syrup instead of maple syrup.
- Indulgent Version: For a richer treat, try adding Nutella or caramel sauce inside the taco.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch, Fun Treat
- Method: Pan-frying, Assembly
- Cuisine: American
- Diet: Vegetarian
