Ingredients
4 salmon fillets
1/2 cup panko breadcrumbs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
Fresh lemon wedges for serving
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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In a shallow bowl, mix the panko breadcrumbs with garlic powder, thyme, salt, and pepper.
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Coat each salmon fillet with olive oil, ensuring it’s evenly covered.
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Press each salmon fillet into the breadcrumb mixture, making sure the fillet is evenly coated with the crumbs.
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Place the fillets on the prepared baking sheet and bake for 12–15 minutes, or until the salmon is cooked through and the crust is golden.
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Serve with fresh lemon wedges for added flavor.
Notes
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Spicy Kick: Add cayenne pepper or chili flakes to the breadcrumb mixture for some heat.
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Herb Twist: Try parsley, dill, or rosemary for a different herbal flavor.
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Cheese: Add grated Parmesan to the panko mixture for a savory touch.
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Gluten-Free: Use gluten-free panko breadcrumbs for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Seafood, Healthy Meals
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
