Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 can (6 oz) lump crab meat, drained and flaked
- 1 cup spinach, chopped
- 1/4 cup green onions, chopped
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine cream cheese, sour cream, Parmesan, and mozzarella. Stir until smooth.
- Gently fold in crab meat, spinach, green onions, garlic, salt, and pepper. Mix well.
- Transfer the mixture to the prepared baking dish and smooth the top.
- Bake for 20-25 minutes, or until bubbly and golden brown on top.
- Serve warm with chips, crackers, or slices of bread.
Notes
- Add a Kick: Add red pepper flakes or hot sauce for a spicy twist.
- Use Fresh Crab: For a luxurious dip, swap canned crab for fresh crab meat.
- Dairy-Free Version: Use plant-based cream cheese and sour cream along with dairy-free cheese alternatives.
- Herb Variations: Add fresh herbs like parsley, thyme, or dill for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
