This parmesan-crusted chicken is the perfect combination of crispy and tender, with a rich, creamy garlic sauce that adds a luxurious touch. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe delivers on both taste and texture.
Why You’ll Love This Recipe
- Crispy and flavorful parmesan coating
- Juicy, tender chicken inside
- Rich and creamy garlic sauce for extra indulgence
- Easy to make with simple pantry ingredients
- Perfect for a quick and satisfying dinner
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts
- Parmesan cheese, grated
- Breadcrumbs
- Olive oil
- Heavy cream
- Garlic, minced
- Butter
- Salt and pepper
Directions
- Preheat oven to 375°F (190°C).
- In a shallow bowl, mix the grated Parmesan cheese and breadcrumbs.
- Season the chicken breasts with salt and pepper, then coat them in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 5-6 minutes on each side until golden brown.
- Transfer the chicken to the oven and bake for 10-12 minutes, or until fully cooked.
- In the same skillet, melt butter and sauté minced garlic for 1-2 minutes.
- Stir in heavy cream and let it simmer for 3-4 minutes until the sauce thickens.
- Serve the crispy chicken with the creamy garlic sauce poured over the top.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 450 kcal per serving
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy twist.
- Herb Infusion: Mix in dried basil or Italian seasoning for extra flavor.
- Cheese Blend: Try mixing in some mozzarella with the Parmesan for extra cheesiness.
- Lighter Sauce: Replace heavy cream with Greek yogurt or half-and-half for a lighter option.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes to keep the coating crispy. You can also reheat in a skillet over medium heat.
- Freezing: Freeze the cooked chicken (without sauce) for up to 2 months. Reheat in the oven before serving.
FAQs
How do I know when the chicken is fully cooked?
The chicken is done when the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy.
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will work well, but you may need to adjust the cooking time.
What can I serve with this dish?
Pair it with mashed potatoes, roasted veggies, or a fresh salad.
Can I make this dish gluten-free?
Use gluten-free breadcrumbs to make it suitable for a gluten-free diet.
How do I keep the crust crispy?
Avoid overcrowding the pan and let the chicken rest for a few minutes after cooking.
Can I make the sauce ahead of time?
Yes, store it in the fridge and reheat gently on the stove before serving.
What if I don’t have heavy cream?
You can substitute it with half-and-half, whole milk, or a mix of milk and butter.
Can I air-fry the chicken instead of pan-frying?
Yes! Cook at 375°F (190°C) for about 15 minutes, flipping halfway through.
Can I use pre-grated Parmesan?
Freshly grated Parmesan melts and adheres better, but pre-grated works in a pinch.
How can I make the sauce thicker?
Let it simmer longer, or add a small amount of cornstarch mixed with water.
Conclusion
This parmesan-crusted chicken with creamy garlic sauce is a delicious, restaurant-quality meal you can make at home. With its crispy coating and rich, flavorful sauce, it’s sure to become a family favorite. Whether you’re cooking for a special occasion or just need a quick dinner, this dish is a perfect choice. Enjoy!
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Parmesan-Crusted Chicken with Creamy Garlic Sauce
This Parmesan-Crusted Chicken with Creamy Garlic Sauce is a flavorful, crispy, and juicy dish that’s easy to make at home. The golden parmesan coating pairs perfectly with a rich and velvety garlic sauce, creating a restaurant-quality meal in just 30 minutes. Perfect for a quick weeknight dinner or an elegant meal for guests, this recipe is sure to impress.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
For the Chicken:
- 2 large chicken breasts, halved into cutlets
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the Chicken: In a shallow bowl, mix Parmesan cheese and breadcrumbs. Season the chicken with salt and pepper, then coat in the mixture.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken for 5-6 minutes on each side until golden brown.
- Bake: Transfer the chicken to the oven and bake for 10-12 minutes until fully cooked (internal temperature of 165°F or 75°C).
- Make the Sauce: In the same skillet, melt butter and sauté garlic for 1-2 minutes. Stir in heavy cream, Parmesan cheese, salt, and pepper. Simmer for 3-4 minutes until thickened.
- Serve: Pour the creamy garlic sauce over the crispy chicken and enjoy!
Notes
- For a spicy twist, add red pepper flakes to the breadcrumb mixture.
- For extra flavor, mix in dried basil or Italian seasoning.
- For a keto-friendly version, use crushed rinds instead of breadcrumbs.
- For a lighter sauce, replace heavy cream with Greek yogurt or half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Dinner
- Method: Pan-seared, Baked
- Cuisine: Italian-American
