Ingredients
- 4 ripe peaches, sliced
- 2 balls of burrata cheese, torn into pieces
- 1 cup fresh basil leaves
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
Instructions
- Arrange peach slices and burrata pieces on a serving platter.
- Top with fresh basil leaves.
- Drizzle with honey and balsamic glaze.
- Season with salt and pepper.
Notes
- Use ripe, juicy peaches for the best flavor.
- Adjust the honey and balsamic glaze to taste.
- Serve immediately for the freshest flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
