Peach Crisp Recipe

If you’re on the hunt for a classic, sun-kissed dessert that tastes like pure summer joy, Peach Crisp is the answer. Sweet, juicy peaches bubbling under a blanket of golden, cinnamon-kissed oat streusel—each spoonful is pure comfort and nostalgia. Not only is this dessert showcased in its unpretentious glory, but it’s also simple enough to whip up on any night of the week. Whether you’re serving it as a sweet ending to a backyard barbecue or just treating yourself to something special, Peach Crisp brings warmth and irresistible flavor to every table.

Ingredients You’ll Need

Simple ingredients are all it takes to create a Peach Crisp that absolutely bursts with flavor. Each element layers in its own unique texture and taste—making this homespun favorite so memorable and satisfying. Here’s what you’ll need and why you’ll love each part.

• Fresh Peaches: The stars of the show! Choose ripe but still-firm peaches for the perfect juicy-firm balance.
• Granulated Sugar: Brightens and enhances the natural sweetness of the peaches without overpowering them.
• All-Purpose Flour: Thickens the filling and adds structure to the crumbly topping.
• Cornstarch: Helps ensure the filling is lush and not watery after baking.
• Ground Cinnamon: Brings warm spice to both the peaches and the topping, making every bite feel cozy.
• Salt: Just a pinch balances all the flavors and heightens the sweetness.
• Light Brown Sugar: Gives the crisps its signature caramel-rich undertone and chewy topping.
• Salted Butter: Adds that unmistakable melt-in-your-mouth richness when combined with the oats and sugar.
• Old-Fashioned Oats: Delivers that crave-worthy, golden crunch in every bite of the topping.

How to Make Peach Crisp

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 400°F for that head start on the crisp, caramelized goodness. Give a 9×9 baking pan a generous swipe of butter or baking spray; this helps release every last scoop of deliciousness and keeps the crisp golden on the sides.

Step 2: Mix Up the Peach Filling

In a large bowl, toss together your peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and the salt. Stir until the peaches are evenly coated and glossy. This quick mix ensures your fruit will cook up perfectly tender and just thick enough. Pour everything into your prepared pan and set aside—the smell is already amazing!

Step 3: Make the Streusel Topping

In the same bowl (no need to wash!), cream together the brown sugar, remaining flour, butter, and the rest of the cinnamon. When it turns into a clumpy, wet mixture, sprinkle on those oats and use your hands to work it together until it’s deliciously crumbly. This is the secret to that signature rustic crisp texture.

Step 4: Assemble and Bake

Scatter the oat crumb mixture evenly over the peaches, making sure every inch is covered for maximum crunch. Slide your pan into the oven and bake for 20–25 minutes. You’ll know it’s ready when the edges are bubbling and the topping looks lightly golden with the irresistible aroma of baked cinnamon.

Step 5: Rest and Serve

Once it’s out of the oven, let your Peach Crisp rest for about 10 minutes. This helps the filling set slightly and makes serving much easier. Trust me, those few minutes are worth the wait—and now you’re ready to dig in!

How to Serve Peach Crisp

Garnishes

A classic Peach Crisp is perfection on its own, but a scoop of vanilla ice cream melting into the warm fruit takes it over the top. For something a little extra, whipped cream or a scattering of toasted almond slices add elegance and contrast. Try a drizzle of caramel or a sprinkle of powdered sugar if you like a playful finish!

Side Dishes

Think of Peach Crisp as the sunny star of your dessert table. Pair it with a fresh fruit salad for a lighter touch, or keep it indulgent with a side of sweetened mascarpone cream. If you’re enjoying it after a summer meal, a glass of iced tea or a dessert wine like Moscato rounds everything out perfectly.

Creative Ways to Present

For special occasions, bake individual peach crisps in ramekins for a charming, personalized treat. Or, serve your Peach Crisp parfait-style in glasses, alternating layers of crisp and vanilla yogurt for a brunch-worthy twist. Spruce it up with edible flowers or fresh mint for a garden-party vibe!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, Peach Crisp keeps beautifully in an airtight container in the fridge for up to four days. The topping stays pleasantly chewy, and the flavors only get more inviting as they meld together.

Freezing

Want to enjoy Peach Crisp any time the craving strikes? Assemble the crisp but don’t bake it—just wrap well and freeze for up to a month. When you’re ready, thaw in the refrigerator overnight and bake as usual. Even baked leftovers can be frozen in portions and reheated for quick treats.

Reheating

To revive that fresh-baked magic, pop your Peach Crisp into a 400°F oven until warmed through, crisping up the topping beautifully. For a faster fix, microwave individual servings in short bursts, though the topping will be a bit softer. Either way, it’s pure comfort in a bowl.

FAQs

Can I use canned or frozen peaches for Peach Crisp?

Absolutely! While fresh peaches offer the best texture, well-drained canned or thoroughly thawed frozen peaches work just fine. Just keep in mind that frozen peaches may result in a slightly softer filling.

How do I know when my peaches are perfectly ripe?

Look for peaches that give slightly when pressed and have a fragrant aroma, but avoid any that feel mushy or have bruised spots, as these can become too soft once baked.

Can I make Peach Crisp gluten-free?

Yes! Swap in a gluten-free all-purpose flour for the topping, and use extra cornstarch in the filling instead of flour. The crisp may be a touch different in texture but will be equally scrumptious.

What other fruits work in this crisp recipe?

Peach Crisp is a classic, but you can easily mix in or substitute with nectarines, plums, berries, or apples for a seasonal twist. Just adjust the sugar depending on the sweetness of your fruit.

Can I double the recipe for a crowd?

Definitely! Double all ingredients and bake your Peach Crisp in a 9×13-inch dish. You might need an extra 10 minutes of bake time, so keep an eye on that bubbling fruit and golden topping.

Final Thoughts

There’s something genuinely magical about the way a simple Peach Crisp can bring people together—maybe it’s that sweet aroma wafting from the oven, or the comforting taste of summer in every bite. I hope you’ll give this recipe a go, and discover just how easy and joy-filled homemade Peach Crisp can be!

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