Ingredients
1 cup peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
Instructions
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Mix the base: In a mixing bowl, beat the peanut butter and powdered sugar together until smooth and well combined.
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Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form.
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Combine: Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
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Add flavoring: Stir in vanilla extract and a pinch of salt.
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Chill: Cover and refrigerate for at least 2 hours until set.
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Serve: Spoon into dessert cups or use as a topping. Garnish with chocolate shavings, crushed peanuts, or a drizzle of chocolate if desired.
Notes
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Store in an airtight container in the fridge for up to 3 days.
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For a lighter texture, substitute whipped topping for heavy cream.
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Best served chilled; freezing is not recommended as it may alter texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-bake
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
