Ingredients
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 1/2 cups water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Layer the Ingredients: In a baking dish, spread the cake mix evenly.
- Add Pecans and Butter: Sprinkle chopped pecans over the cake mix, then pour the melted butter evenly over the top.
- Add Sugar and Water: Pour the brown sugar and water over the mixture. Do not stir.
- Bake: Bake for 35-40 minutes, or until the top is golden brown and bubbly.
- Serve: Serve warm and enjoy!
Notes
- Chocolate Twist: Add chocolate chips to the cake mix or sprinkle them on top for a chocolatey version of this dessert.
- Caramel Drizzle: Drizzle caramel sauce over the baked dump cake for extra sweetness.
- Nut Substitution: Swap pecans for walnuts or almonds if you prefer a different nutty flavor.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the cake mix for a warm, spiced touch.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
