Ingredients
2 cups cheese tortellini
1/4 cup pesto sauce
1 tablespoon olive oil
Fresh Parmesan cheese for garnish
Instructions
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Cook the tortellini according to package instructions, then drain.
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In a large skillet, heat olive oil over medium heat.
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Toss the cooked tortellini in the pesto sauce until well-coated.
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Garnish with fresh Parmesan cheese and serve immediately.
Notes
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Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or heat on the stove with a small splash of olive oil.
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Homemade pesto can elevate the flavor of this dish even further. If using store-bought pesto, choose a high-quality brand for the best taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Pasta, Main Course, Quick Meal
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
