Philly Cheese Steak Burgers are a delicious fusion of two all-time favorites—the classic Philly cheesesteak and a juicy burger. Loaded with melted mozzarella and provolone, caramelized onions, and sautéed bell peppers, these hearty burgers bring all the cheesy, savory flavors of a traditional Philly cheesesteak into a handheld masterpiece. Perfect for a quick weeknight meal or a weekend cookout!

Why You’ll Love This Recipe

Juicy & Flavorful – The Worcestershire-seasoned beef patties are packed with rich, savory flavors.
Cheesy Goodness – A blend of mozzarella and provolone melts beautifully over the patties.
Caramelized Onions & Peppers – Adds the classic Philly cheesesteak taste.
Quick & Easy – Ready in just 30 minutes, making it perfect for a weeknight dinner.
Customizable – Can be made with different cheese, buns, or toppings.

Ingredients

1 lb ground beef
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
2 tbsp olive oil
4 hamburger buns
Salt and black pepper, to taste
1 tsp garlic powder
1 tbsp Worcestershire sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Caramelize the Onions & Peppers: Heat 1 tbsp olive oil in a skillet over medium heat. Add sliced onions and bell peppers, season with salt and pepper, and cook until soft and caramelized (8-10 minutes). Remove from the skillet and set aside.
Make the Patties: In a bowl, mix the ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into 4 equal-sized patties.
Cook the Patties: Heat the remaining 1 tbsp olive oil in the same skillet over medium-high heat. Cook the patties for about 5 minutes per side, or until they reach your desired doneness.
Melt the Cheese: In the last minute of cooking, top each patty with a mix of mozzarella and provolone. Cover the skillet with a lid to help melt the cheese.
Toast the Buns: Lightly toast the hamburger buns for extra texture and flavor.
Assemble the Burgers: Place the cooked patties on the toasted buns and top with caramelized onions and bell peppers.
Serve & Enjoy!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Variations

Spicy Philly Burger – Add jalapeños or a dash of hot sauce for extra heat.
Cheese Variations – Swap in American cheese, cheddar, or Swiss for a different cheesy twist.
Grilled Version – Cook the patties on a grill for a smoky charred flavor.
Keto-Friendly – Skip the bun and serve the patties in lettuce wraps.
Mushroom Lover’s Version – Add sautéed mushrooms for extra richness.

Storage/Reheating

Storage: Store leftover patties in an airtight container in the fridge for up to 3 days.
Reheating: Warm patties in a skillet over medium heat or microwave in short bursts.
Freezing: Freeze uncooked patties for up to 3 months. Thaw in the fridge before cooking.

FAQs

1. Can I use ground turkey instead of beef?

Yes! Ground turkey works great, though it may cook slightly faster.

2. What’s the best way to melt the cheese?

Covering the skillet with a lid helps the cheese melt evenly over the patties.

3. Can I make these burgers on the grill?

Yes! Grill the patties over medium heat for about 5 minutes per side.

4. What type of bun should I use?

Brioche, Kaiser, or potato buns work best for a soft, flavorful bite.

5. How do I keep my burgers from drying out?

Avoid overcooking—remove them from heat when they reach 160°F for safe consumption.

6. Can I add mushrooms to this burger?

Absolutely! Sautéed mushrooms add a great umami flavor to the burger.

7. What can I serve with these burgers?

They go great with fries, coleslaw, potato salad, or a simple green salad.

8. How do I prevent the burgers from falling apart?

Be sure not to overwork the meat when forming the patties, and press them just enough to hold their shape.

9. Can I use fresh mozzarella instead of shredded?

Yes! Fresh mozzarella slices will work but may take slightly longer to melt.

10. Can I make these burgers ahead of time?

Yes! You can prep the patties and caramelized onions/peppers ahead, then cook when ready to serve.

Conclusion

Philly Cheese Steak Burgers are the ultimate fusion of two classic comfort foods, bringing together the juicy, meaty flavors of a burger with the cheesy, caramelized goodness of a Philly cheesesteak. Quick to make and incredibly satisfying, these burgers are perfect for a casual weeknight dinner or weekend grilling. Try them today and enjoy every cheesy, flavorful bite!