Ingredients
For the Milkshake
- 1 cup fresh pineapple chunks
- 1 cup coconut milk
- 2 cups vanilla ice cream
- 1/4 cup pineapple juice
- 1 tablespoon honey (optional)
For Garnish
- Whipped cream
- Maraschino cherries
Instructions
- Blend the Ingredients: In a blender, combine the pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey (if using). Puree everything together until the mixture is smooth, thick, and creamy—scrape down the sides as needed to ensure all fruit is evenly blended.
- Serve: Divide the milkshake evenly into two glasses. For an extra-special touch, top each with a generous swirl of whipped cream and finish with a maraschino cherry.
- Enjoy: Serve your Pina Colada Milkshakes immediately for the creamiest, most refreshing experience. Sip and savor!
Notes
- For a thicker milkshake, simply add a bit more vanilla ice cream to the blender.
- For a dairy-free version, substitute coconut ice cream for vanilla ice cream.
- Feel free to adjust the sweetness by adding more or less honey to suit your taste.
- Chilling the glasses beforehand gives an extra frosty finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American, Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 milkshake (about 12 oz)
- Calories: 320
- Sugar: 34g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg