Ingredients
1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup Greek yogurt
1/4 cup pineapple chunks (fresh, canned, or thawed frozen)
1 tablespoon honey (or maple syrup)
1 teaspoon vanilla extract
1 tablespoon brown sugar
Instructions
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In a jar or container, combine oats, milk, Greek yogurt, honey, and vanilla. Mix until fully blended.
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In a small bowl, toss pineapple chunks with brown sugar.
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Layer the brown sugar pineapple on top of the oat mixture.
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Cover and refrigerate overnight (or at least 6 hours).
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In the morning, stir or enjoy as-is. Add toppings if desired!
Notes
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Vegan-Friendly: Use plant-based milk and yogurt, and maple syrup instead of honey.
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Tropical Toppings: Add toasted coconut flakes or chopped macadamia nuts.
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Spiced Option: Stir in cinnamon or nutmeg to the oat base for warmth.
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Extra Creamy: Use coconut milk for added richness and tropical flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American / Tropical-Inspired
- Diet: Vegetarian
