Ingredients
1 cup butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 tsp baking powder
1/2 cup crushed pineapple, drained
1 tsp vanilla extract
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together the butter and sugar in a large bowl until light and fluffy.
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Add the egg and vanilla extract, mixing until well combined.
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Gradually add the flour and baking powder, mixing until the dough forms.
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Fold in the drained crushed pineapple until evenly distributed.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
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Pineapple Coconut Twist: Add shredded coconut for an extra tropical touch.
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Glazed Pineapple Upside-Down: Drizzle a simple glaze made from powdered sugar and pineapple juice for a finishing touch.
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Add Nuts: Fold in chopped macadamia nuts or pecans for crunch.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Cookies, Tropical Desserts, Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
