Ingredients
1 lb penne pasta
1 lb ground beef
1/2 cup sliced pepperoni
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp dried oregano
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Cook the penne pasta according to package instructions, drain, and set aside.
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In a large skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat.
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Add sliced pepperoni and marinara sauce to the beef. Stir to combine and let simmer for 2-3 minutes.
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Add the cooked pasta to the skillet, stirring to coat the pasta evenly with the beef and sauce.
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Transfer the pasta mixture to the greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
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Sprinkle garlic powder and dried oregano over the cheese.
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Bake for 20 minutes, or until the cheese is melted and bubbly, and the casserole is golden on top.
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Let it cool slightly before serving, and enjoy!
Notes
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Add Veggies: Add bell peppers, mushrooms, or onions to the beef mixture for extra flavor and nutrition.
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Spicy Kick: Spice it up with red pepper flakes or cayenne pepper in the marinara sauce.
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Cheese Lovers: Add ricotta cheese or Italian cheese blend for even more cheesy goodness.
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Gluten-Free: Swap the pasta for gluten-free pasta for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole, Pasta, Comfort Food
- Method: Baking, Stovetop
- Cuisine: American, Italian-Inspired
- Diet: Gluten Free
