Ingredients
- 3 large potatoes, diced
- 1 can of black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, sauté the chopped onions and minced garlic over medium heat until softened, about 3-5 minutes.
- Add Ingredients: Add the diced potatoes, black beans, cumin, and vegetable broth to the pot.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Season: Add salt and pepper to taste, stirring well.
- Serve: Serve hot and enjoy
Notes
- Add Greens: Spinach or kale can be added for extra nutrition and color.
- Spicy Option: Add chili flakes or diced jalapeños for a spicy kick.
- Meat Option: Add cooked sausage or shredded chicken if you prefer meat in your soup.
- Creamier Texture: Use an immersion blender to blend part of the soup for a smoother consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
