Crispy on the outside with a gooey cheddar center, these Potato Cheese Sticks are the perfect savory snack or appetizer. Made without any added meat, they are simple yet packed with flavor, offering a satisfying bite with every crispy crunch. Whether for a game day snack or a party treat, these cheese-filled delights will steal the show!
Why You’ll Love This Recipe
- Crispy and gooey – A perfectly crispy exterior with a melty, gooey cheddar center that’s irresistible.
- Vegetarian – A great snack or appetizer for vegetarians, without compromising on flavor.
- Easy to make – Simple ingredients and straightforward steps that deliver amazing results.
- Customizable – You can adjust the cheese or seasoning to suit your taste.
- Perfect for sharing – Serve at parties, family gatherings, or just as a fun finger food for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Russet potatoes
- Green onion
- Sour cream
- Salt
- Pepper
- Cheddar cheese block (cut into strips)
- Flour
- Egg (beaten)
- Cornstarch
- Panko breadcrumbs
- Vegetable oil (for frying)
Directions
Prepare the Potatoes:
- Mash the potatoes – In a large bowl, mash the cooked potatoes, green onion, sour cream, salt, and pepper until mostly smooth, leaving a few small chunks for texture.
- Form the balls – Flatten a spoonful of the potato mixture in your palm, place a cheddar cheese strip in the center, and wrap the potato mixture around it to form a ball, ensuring the cheese is fully enclosed. Repeat with the remaining mixture.
Prepare the Coating:
- Set up the coating stations – Set up three bowls: one with flour, one with the beaten egg, and one with a mixture of cornstarch and panko breadcrumbs.
- Coat the potato balls – Roll each potato ball in flour, dip into the beaten egg, and coat with the panko breadcrumb mixture.
Fry the Potato Cheese Sticks:
- Heat the oil – Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
- Fry the potato balls – Fry the potato balls in batches for about 3 minutes, or until golden brown and crispy.
- Drain and serve – Remove from oil and drain on paper towels. Serve hot and enjoy!
Servings and Timing
- Servings: 5 servings
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories: 60 kcal per serving
Variations
- Different cheese – Use mozzarella, gouda, or a mix of cheeses for a different flavor twist.
- Spicy option – Add a pinch of cayenne pepper or paprika to the potato mixture for a spicy kick.
- Herbs – Add finely chopped herbs like parsley or chives to the potato mixture for added flavor.
- Baked version – For a lighter option, bake the coated potato balls at 400°F (200°C) for 20 minutes, flipping halfway through.
- Dip options – Serve with your favorite dips like ranch, spicy ketchup, or a tangy barbecue sauce.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze the uncooked coated potato balls on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Fry from frozen when ready to serve.
- Reheating: To reheat, place in a preheated oven at 375°F (190°C) for 10-12 minutes until crispy.
FAQs
Can I make these potato cheese sticks in advance?
Yes! You can prepare the potato balls ahead of time, coat them, and refrigerate until you’re ready to fry.
Can I use a different type of potato?
Russet potatoes work best due to their starchy nature, but Yukon Golds can also work well.
Can I make these in an air fryer?
Yes! Preheat your air fryer to 375°F (190°C) and air fry for 10-12 minutes, flipping halfway through, until golden and crispy.
Can I make these dairy-free?
To make a dairy-free version, use a dairy-free cheese alternative and skip the sour cream or replace it with a dairy-free version.
Do I need to peel the potatoes?
No, you don’t need to peel the russet potatoes. Just cook them with the skin on for added texture and nutrients.
Can I add some savory ingredients to these potato cheese sticks?
Absolutely! You can add finely chopped onions, garlic, or other herbs to the potato mixture for extra flavor.
Can I freeze the fried potato cheese sticks?
Yes, you can freeze the fried potato sticks in a single layer before storing them in a container. Reheat in the oven for a crispy result.
How do I prevent the cheese from leaking out while frying?
Make sure the potato mixture fully covers the cheese and seal the edges tightly before frying.
Can I use a different breadcrumb coating?
Yes, you can use regular breadcrumbs, crushed crackers, or even gluten-free breadcrumbs for a different texture.
How do I keep the potato cheese sticks crispy?
Serve them immediately after frying for the best crispy texture. If storing, reheat in the oven or air fryer to maintain crunchiness.
Conclusion
Potato Cheese Sticks are the perfect snack or appetizer, offering a crispy exterior and gooey cheese center. Whether you’re serving them at a party, for a game day treat, or just for a fun bite, these cheesy potato delights will quickly become a favorite. Simple to make and customizable, this recipe is a go-to for any cheese lover!
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Potato Cheese Sticks
Potato Cheese Sticks are the ultimate crispy and gooey snack, with a golden, crunchy exterior and a delicious cheddar cheese center. This vegetarian treat is perfect for game days, parties, or any gathering, offering a savory bite that everyone will love. Quick and easy to make, these cheese-filled potato sticks are customizable with different cheeses or seasonings, making them a versatile and crowd-pleasing option.
- Total Time: 45 minutes
- Yield: 5 servings (about 10-12 sticks)
Ingredients
- 4 russet potatoes, cooked and mashed
- 2 green onions, chopped
- 1/4 cup sour cream
- Salt, to taste
- Pepper, to taste
- 8 oz cheddar cheese block, cut into strips
- 1/2 cup flour
- 1 egg, beaten
- 1/2 cup cornstarch
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
Instructions
-
Prepare the Potatoes:
Mash the cooked potatoes in a large bowl, then mix in green onion, sour cream, salt, and pepper. Mash until mostly smooth, but leave a few chunks for texture. -
Form the Balls:
Take a spoonful of the mashed potato mixture, flatten it in your palm, and place a cheese strip in the center. Wrap the potato mixture around the cheese to form a ball, ensuring the cheese is fully enclosed. Repeat with the remaining mixture. -
Prepare the Coating:
Set up three bowls: one with flour, one with beaten egg, and one with a mixture of cornstarch and panko breadcrumbs.
Coat each potato ball in flour, dip into the beaten egg, and then roll in the panko breadcrumb mixture until evenly coated. -
Fry the Potato Cheese Sticks:
Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
Fry the potato balls in batches for about 3 minutes, or until golden brown and crispy. Remove from oil and drain on paper towels. -
Serve:
Serve hot and enjoy the crispy, gooey cheese-filled potato sticks!
Notes
- You can customize the cheese used in this recipe—mozzarella or gouda work well as alternatives to cheddar.
- For a spicier option, add cayenne pepper or paprika to the potato mixture.
- For a healthier version, try baking the coated potato balls at 400°F (200°C) for about 20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack, Appetizer, Vegetarian
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
