This Potsticker Soup is a quick, flavorful, and comforting meal that brings together tender dumplings in a savory ginger-garlic broth. Filled with veggies and delicious potstickers, this soup is perfect for cozy nights or chilly days when you’re craving something warm and satisfying!
Why You’ll Love This Recipe
This potsticker soup combines the rich flavors of ginger and garlic with the hearty comfort of dumplings, making it a meal that’s both soothing and satisfying. It’s quick to prepare, making it perfect for busy weeknights when you need something fast but full of flavor. The combination of potstickers, mushrooms, spinach, and green onions in a warm broth is a deliciously balanced meal in a bowl!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 tablespoon sesame oil
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2 garlic cloves, minced
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1 teaspoon ginger, grated
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4 cups chicken or vegetable broth
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2 cups frozen potstickers (or gyoza)
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1 cup sliced mushrooms
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1 cup baby spinach
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2 green onions, sliced
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Soy sauce to taste
directions
Heat the Sesame Oil:
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In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.
Prepare the Broth:
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Add the chicken or vegetable broth to the pot and bring to a boil.
Cook the Potstickers:
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Once the broth is boiling, add the frozen potstickers and cook according to the package instructions (about 5–7 minutes). Be sure to stir occasionally to prevent them from sticking.
Add the Vegetables:
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After the potstickers are cooked, add the sliced mushrooms and simmer for about 3 minutes until the mushrooms are tender.
Add Spinach and Green Onions:
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Stir in the baby spinach and green onions, cooking for another minute or two until the spinach wilts down.
Season:
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Add soy sauce to taste, adjusting to your preference for saltiness.
Serve:
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Serve the soup hot, and enjoy the warm, comforting flavors.
Servings and timing
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories per serving: 250 kcal
Variations
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Spicy Potsticker Soup: Add a bit of chili paste or sriracha to the broth for an extra kick.
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Make it Vegetarian: Use vegetable potstickers or gyoza, and vegetable broth for a fully vegetarian version.
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Extra Veggies: Feel free to add other vegetables like carrots, bok choy, or bell peppers for added flavor and nutrition.
storage/reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat until hot. You can also microwave individual servings for convenience.
FAQs
Can I use fresh potstickers instead of frozen?
Yes, you can use fresh potstickers, but you may need to adjust the cooking time to ensure they are heated through and cooked properly.
Can I make this soup ahead of time?
Yes, you can prepare the broth and cook the vegetables in advance. However, it’s best to add the potstickers and spinach just before serving to avoid them getting too soft.
Can I freeze the soup?
Yes, you can freeze the soup (without the potstickers) for up to 3 months. When ready to serve, reheat and add the potstickers just before serving.
What if I don’t have sesame oil?
If you don’t have sesame oil, you can substitute it with olive oil or another neutral cooking oil, though sesame oil adds a unique flavor to the soup.
Conclusion
This Potsticker Soup is a perfect combination of savory, hearty, and comforting flavors, making it a go-to dish for chilly days or quick weeknight dinners. The potstickers add texture and flavor, while the ginger-garlic broth brings everything together in a cozy, satisfying meal. With just a few simple ingredients and easy prep, you can enjoy this comforting soup any time you need something delicious and warming!
Print
Potsticker Soup
Potsticker Soup is a savory, hearty, and comforting dish filled with tender dumplings, fresh vegetables, and a flavorful ginger-garlic broth. Perfect for chilly nights or busy weeknights, this quick and easy soup brings the satisfying warmth of potstickers, mushrooms, spinach, and green onions in a bowl. Enjoy a cozy, delicious meal that’s both comforting and full of flavor!
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
1 tablespoon sesame oil
2 garlic cloves, minced
1 teaspoon ginger, grated
4 cups chicken or vegetable broth
2 cups frozen potstickers (or gyoza)
1 cup sliced mushrooms
1 cup baby spinach
2 green onions, sliced
Soy sauce to taste
Instructions
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Heat the Sesame Oil: In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
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Prepare the Broth: Add the chicken or vegetable broth to the pot and bring to a boil.
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Cook the Potstickers: Add the frozen potstickers to the boiling broth and cook according to package instructions (about 5–7 minutes). Stir occasionally to prevent sticking.
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Add the Vegetables: Once the potstickers are cooked, stir in the sliced mushrooms and simmer for about 3 minutes until tender.
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Add Spinach and Green Onions: Stir in the baby spinach and green onions, cooking for another minute or two until the spinach wilts down.
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Season: Add soy sauce to taste, adjusting for saltiness.
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Serve: Serve the soup hot and enjoy!
Notes
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Variations: Add chili paste or sriracha for a spicy kick or use vegetable potstickers for a vegetarian version.
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Extra Veggies: Try adding carrots, bok choy, or bell peppers to boost flavor and nutrition.
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Storage: Keep leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
