Ingredients
- 1 cup cottage cheese
- 1 1/2 cups almond flour
- 2 teaspoons baking powder
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together cottage cheese, almond flour, baking powder, eggs, olive oil, garlic powder, and salt until a dough forms.
- Divide the dough into 4 portions and shape each into a bagel on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let the bagels cool slightly before serving.
Notes
- Add-Ins: Add sesame seeds, poppy seeds, or sunflower seeds for a crunchy topping.
- Cheese: Mix in shredded mozzarella or cheddar for extra cheesy bagels.
- Sweet Option: Add honey and cinnamon for a sweet twist.
- Herb Flavor: Incorporate rosemary, thyme, or oregano for a savory bagel.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
