Ingredients
1 cup rolled oats
1/4 cup plant-based protein powder
1/4 cup peanut butter
1/4 cup maple syrup
1/2 cup chocolate plant-based yogurt
1/4 cup mini chocolate chips
Instructions
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In a mixing bowl, combine the rolled oats, plant-based protein powder, peanut butter, maple syrup, and chocolate yogurt. Stir until smooth and fully combined.
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Fold in the mini chocolate chips.
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Use a spoon or small scoop to portion the dough into balls or press slightly to form cookie shapes.
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Place on a parchment-lined tray and refrigerate for 30 minutes until firm.
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Enjoy straight from the fridge or store for later!
Notes
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Nut-Free Option: Use sunflower seed butter or tahini instead of peanut butter.
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Flavor Variations: Try different yogurt flavors (like vanilla or peanut butter) or add shredded coconut, raisins, or cacao nibs.
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Make it Gluten-Free: Use certified gluten-free oats.
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Make it Sugar-Free: Swap maple syrup with a sugar-free alternative like monk fruit syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
