Ingredients
- 1 cup chickpea flour
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 scoop vanilla protein powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup mini chocolate chips
Instructions
- In a large bowl, combine chickpea flour, peanut butter, maple syrup, protein powder, vanilla extract, and salt. Stir until a dough forms.
- Fold in the mini chocolate chips.
- Serve immediately or store in the fridge for up to 3 days.
- Enjoy a protein-packed snack anytime!
Notes
- Vegan Version: Use a plant-based protein powder and swap maple syrup with agave or another vegan sweetener.
- Nut-Free: Substitute peanut butter with sunflower seed butter or any other nut-free spread.
- Add-ins: Add dried fruits, nuts, or seeds for extra flavor and texture.
- Flavor Variations: Experiment with different protein powder flavors, such as chocolate or cinnamon bun.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
