Ingredients
- 1 package Oreos (crumbled)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
Instructions
- Prepare the Oreo Crust: Mix the crumbled Oreos with melted butter (optional) to form a crust layer. Press into a baking dish or serving bowl.
- Make the Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
- Add Greek Yogurt: Fold in the Greek yogurt to the cream cheese mixture for added creaminess and protein.
- Assemble the Dessert: Spread the mixture evenly over the prepared Oreo crust.
- Chill and Serve: Refrigerate the dessert for at least 3 hours to set. Once chilled, slice and serve.
Notes
- Add whipped cream, chocolate shavings, or extra crumbled Oreos for toppings.
- For a lighter version, opt for low-fat cream cheese and sugar substitutes.
- Vegan-friendly alternatives include dairy-free cream cheese and coconut yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
