Ingredients
- 1 cup Greek yogurt (nonfat, low fat, or full fat)
- ½ cup protein powder (chocolate or vanilla recommended)
- Optional Add-Ins:
- 1 tablespoon cocoa powder (for extra chocolate flavor)
- Sweetener to taste (e.g., maple syrup, honey, or stevia)
- Milk (dairy or plant-based) to adjust consistency
Instructions
- Mix Ingredients:
In a medium bowl, combine Greek yogurt and protein powder. Mix until smooth and fully incorporated. - Add Flavor Enhancements:
Stir in cocoa powder for a richer chocolate flavor, and sweeten to taste if needed. - Adjust Consistency:
If the pudding is too thick, gradually add milk, a tablespoon at a time, until it reaches your preferred consistency. - Serve or Chill:
Enjoy immediately, or refrigerate for 15–20 minutes for a thicker consistency.
Notes
- Use dairy-free yogurt and plant-based protein powder for a vegan version.
- Chill the pudding longer if you prefer a more set texture.
- Customize with mix-ins or toppings like fresh fruit, nuts, or granola.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
