Ingredients
Puff Pastry
- 1 sheet puff pastry, thawed
Pumpkin Filling
- 1/2 cup pumpkin puree
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1/4 tsp vanilla extract
Egg Wash
- 1 egg
- 1 tbsp water
Finishing Touch
- Powdered sugar (optional, for dusting)
Instructions
- Preheat and Prepare. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy clean up.
- Mix the Filling. In a small bowl, thoroughly combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract until the mixture is smooth and well blended.
- Prepare the Pastry. Roll out the thawed puff pastry on a lightly floured surface into a rectangle. Using a sharp knife or pizza cutter, slice the pastry in half lengthwise to create two equal sized sheets.
- Fill and Stack. Evenly spread the pumpkin mixture all over one half of the pastry, right to the edges. Place the second pastry half over the filling, gently pressing with your hands to seal the layers together.
- Cut and Twist. Using the knife, cut the stacked pastry into strips about 1 inch wide. Grab each strip and twist it several times, making sure the filling is tucked inside. Lay the twists spaced apart on your prepared baking sheet.
- Apply Egg Wash. In another small bowl, whisk the egg with 1 tablespoon of water. Brush the surface of each twist with the egg wash to help them turn golden and glossy when baked.
- Bake. Place the baking sheet in the oven and bake for 15–20 minutes, until the pastries are beautifully puffed and golden brown.
- Cool and Serve. Allow the pumpkin twists to cool slightly after baking. Dust with powdered sugar if desired, and enjoy warm or at room temperature.
Notes
- For an extra rich filling, add a tablespoon of cream cheese to the pumpkin mixture.
- These twists are best eaten the day they’re baked for maximum flakiness.
- Store leftovers in an airtight container at room temperature, and crisp them up in the oven before serving again.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 twist
- Calories: 160
- Sugar: 6g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
