Ingredients
Ingredients:
- 1 bunch asparagus (woody ends trimmed)
- 4 large carrots (peeled and sliced into sticks)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- Salt (to taste)
- Black pepper (to taste)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Step 1: Preheat the Oven – Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Step 2: Prepare the Vegetables – Trim the asparagus and slice the carrots into sticks.
- Step 3: Season the Veggies – Spread vegetables on the baking sheet, drizzle with olive oil, garlic, thyme, salt, and pepper. Toss to coat.
- Step 4: Roast Until Perfect – Roast in the oven for 20-25 minutes, tossing halfway through, until tender and caramelized.
- Step 5: Serve, Savor, and Smile – Transfer to a platter, sprinkle with Parmesan if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg