Ingredients
1/2 cup vanilla protein powder
1/2 cup almond flour
1/4 cup freeze-dried raspberries
1/4 cup cream cheese
1 tablespoon honey
1 teaspoon vanilla extract
Instructions
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In a bowl, combine all the ingredients and mix until smooth.
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Roll the mixture into small balls, about 1 inch in diameter.
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Refrigerate for 30 minutes to firm up.
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Serve and enjoy!
Notes
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Store the protein balls in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months. Thaw in the fridge for a few hours before eating.
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Adjust the sweetness by adding more honey or using a sweetener like stevia or erythritol.
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For a vegan version, use plant-based protein powder, dairy-free cream cheese, and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert, Healthy Treat
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
