The Raspberry Glazed Key Lime Cake is a delightful dessert that combines the tartness of key lime with the sweetness of a raspberry glaze, creating a perfect balance of flavors. This cake is moist, flavorful, and topped with a vibrant raspberry glaze that adds a touch of elegance and extra sweetness. Whether you’re hosting a special occasion or just craving something sweet, this cake is sure to impress with its bright citrus flavor and refreshing twist.
Why You’ll Love This Recipe
This cake is a perfect balance of flavors—tart key lime and sweet raspberry glaze come together in a way that’s irresistible and refreshing. The key lime flavor is subtle yet zesty, while the raspberry glaze adds a lovely fruity sweetness that elevates the overall taste. With a simple ingredient list and just 45 minutes to prepare, this cake is as easy to make as it is delicious. Whether you’re celebrating a special occasion or simply want a treat, this cake offers a perfect combination of citrusy brightness and berry sweetness that everyone will love.
Ingredients
- 1 box yellow cake mix
- 1/2 cup lime juice
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 cup sour cream
- 1/4 cup raspberries
- 1/4 cup powdered sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine the cake mix, lime juice, vegetable oil, eggs, and sour cream. Stir until smooth and well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by blending the raspberries and powdered sugar until smooth.
- Once the cake has cooled, pour the raspberry glaze over the top, allowing it to drip down the sides for a beautiful presentation.
- Slice and serve for a delightful treat!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 servings
Variations
- Add zest: For an extra burst of lime flavor, add some lime zest to the cake batter and glaze.
- Change the glaze: If you prefer a different fruit, swap the raspberries for strawberries, blackberries, or blueberries to create a different berry glaze.
- Layered cake: Turn this into a layered cake by doubling the recipe and stacking two cakes, filling each layer with a bit of raspberry glaze or whipped cream.
- Gluten-free option: Use a gluten-free cake mix and substitute the sour cream with a dairy-free version to make this cake suitable for gluten-free and dairy-free diets.
- Add coconut: For a tropical twist, add shredded coconut to the cake batter for added texture and flavor.
Storage/Reheating
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.
- Freezing: This cake can be frozen for up to 1 month. To freeze, wrap it tightly in plastic wrap and foil, then place in a freezer-safe container. Thaw at room temperature before serving.
- Reheating: Reheat slices in the microwave for 10-15 seconds or enjoy it at room temperature.
FAQs
1. Can I use fresh lime juice instead of bottled?
Yes, fresh lime juice is ideal for this recipe and will add a more vibrant and natural flavor.
2. Can I make this cake ahead of time?
Yes, this cake can be made ahead of time. You can bake the cake and store it, then glaze it just before serving for the best presentation.
3. Can I substitute the yellow cake mix with a homemade recipe?
Absolutely! If you prefer homemade cake, you can substitute the yellow cake mix with a from-scratch recipe that calls for flour, sugar, baking powder, and eggs.
4. Can I use frozen raspberries for the glaze?
Yes, you can use frozen raspberries for the glaze. Just thaw them before blending with the powdered sugar.
5. Can I use a different type of cake mix?
While yellow cake mix is traditional for this recipe, you can experiment with other cake mixes such as white cake or even a lemon cake mix for a different flavor profile.
6. Can I make this cake vegan?
Yes, you can make this cake vegan by using a plant-based cake mix and substituting the eggs and sour cream with vegan alternatives like flax eggs and non-dairy yogurt or sour cream.
7. How do I make the glaze thicker?
If you prefer a thicker glaze, you can reduce the amount of powdered sugar or add a little less raspberry puree to make it less runny.
8. How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
9. Can I add a layer of frosting to this cake?
You can add frosting if you like! A cream cheese frosting or whipped cream would pair beautifully with the tangy lime and sweet raspberry glaze.
10. Can I double this recipe?
Yes, you can double this recipe to make a larger cake or multiple cakes. Just be sure to adjust the baking time depending on the size of the pan.
Conclusion
The Raspberry Glazed Key Lime Cake is the perfect dessert to enjoy any time you want a balance of tart and sweet. With its moist key lime cake and vibrant raspberry glaze, this treat is ideal for special occasions, summer gatherings, or whenever you’re craving something refreshing and delicious. Whether you enjoy it as is or add your personal twist, this cake will surely impress with its beautiful flavors and lovely presentation.
Print
Raspberry Glazed Key Lime Cake
Raspberry Glazed Key Lime Cake is a refreshing and vibrant dessert that combines the tartness of key lime with the sweetness of raspberry glaze. This cake offers a perfect balance of flavors with a moist, flavorful lime cake topped with a glossy, fruity glaze. Ideal for special occasions or a sweet treat anytime, this cake is simple to make and will surely impress with its beautiful presentation and delicious taste.
- Total Time: 45 minutes
- Yield: 8 servings
Ingredients
- 1 box yellow cake mix
- 1/2 cup lime juice
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 cup sour cream
- 1/4 cup raspberries
- 1/4 cup powdered sugar
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Prepare Cake Batter: In a mixing bowl, combine the cake mix, lime juice, vegetable oil, eggs, and sour cream. Stir until smooth and well combined.
- Bake the Cake: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Make Raspberry Glaze: While the cake is baking, blend the raspberries and powdered sugar until smooth to create the glaze.
- Cool and Glaze: Once the cake has cooled, pour the raspberry glaze over the top, allowing it to drip down the sides.
- Serve: Slice and enjoy!
Notes
- Flavor Variations: Add lime zest to the batter and glaze for an extra burst of lime flavor.
- Gluten-Free Option: Use a gluten-free cake mix and substitute the sour cream with a dairy-free version for a gluten-free and dairy-free cake.
- Fruit Variations: Swap raspberries for strawberries, blackberries, or blueberries for a different berry glaze.
- Tropical Twist: Add shredded coconut to the cake batter for a tropical feel.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
