Ingredients
- 1 box yellow cake mix
- 1/2 cup lime juice
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 cup sour cream
- 1/4 cup raspberries
- 1/4 cup powdered sugar
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Prepare Cake Batter: In a mixing bowl, combine the cake mix, lime juice, vegetable oil, eggs, and sour cream. Stir until smooth and well combined.
- Bake the Cake: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Make Raspberry Glaze: While the cake is baking, blend the raspberries and powdered sugar until smooth to create the glaze.
- Cool and Glaze: Once the cake has cooled, pour the raspberry glaze over the top, allowing it to drip down the sides.
- Serve: Slice and enjoy!
Notes
- Flavor Variations: Add lime zest to the batter and glaze for an extra burst of lime flavor.
- Gluten-Free Option: Use a gluten-free cake mix and substitute the sour cream with a dairy-free version for a gluten-free and dairy-free cake.
- Fruit Variations: Swap raspberries for strawberries, blackberries, or blueberries for a different berry glaze.
- Tropical Twist: Add shredded coconut to the cake batter for a tropical feel.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
