Ingredients
1 cup raspberries
2 cups mascarpone cheese
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1 package ladyfinger biscuits
1 cup coffee or espresso, cooled
Instructions
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In a mixing bowl, whip heavy cream with sugar and vanilla until stiff peaks form.
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In a separate bowl, mix mascarpone until smooth.
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Fold the whipped cream into the mascarpone gently until well combined.
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Briefly dip each ladyfinger into the cooled coffee and layer in the bottom of an 8×8-inch dish.
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Spread half of the mascarpone mixture over the ladyfingers, then add half of the raspberries.
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Repeat with another layer of dipped ladyfingers, the remaining mascarpone mixture, and the rest of the raspberries.
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Chill for at least 4 hours to set before serving.
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Serve chilled and garnish with extra raspberries or mint if desired.
Notes
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Make Ahead: Best made a day in advance to allow flavors to meld.
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Flavor Boost: Add raspberry liqueur or swirl in raspberry jam for deeper berry flavor.
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Berry Swap: Use strawberries, blueberries, or mixed berries as an alternative.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
