Ingredients
1 box red velvet cake mix
½ cup butter, melted
¼ cup milk
2 eggs
1 cup white chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
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In a large bowl, mix together red velvet cake mix, melted butter, milk, and eggs until well combined.
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Fold in white chocolate chips until evenly distributed.
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Spread the batter into the prepared pan and smooth the top.
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Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
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Cool completely in the pan before slicing into squares.
Notes
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For a cheesecake twist, swirl sweetened cream cheese into the top before baking.
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Check early to avoid overbaking—these brownies are meant to be soft and fudgy.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
