Ingredients
1 ½ cups rolled oats
1 cup grated carrots
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
1 large egg
½ cup unsweetened applesauce
¼ cup almond flour
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Prepare the Dough: In a large bowl, mix all ingredients until well combined, making sure the oats, grated carrots, and almond flour are evenly distributed throughout.
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Shape the Cookies: Scoop the dough by tablespoonfuls, form into balls, and flatten slightly with your hands. Place them on the prepared baking sheet.
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Bake the Cookies: Bake for 10-12 minutes or until golden brown and set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
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Add-ins: Feel free to mix in chopped nuts like walnuts or pecans, or dried fruits like raisins or cranberries for extra texture and flavor.
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Spiced Twist: Add a pinch of nutmeg or ginger for a spiced kick.
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Vegan Option: Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and maple syrup for a fully plant-based treat.
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Chocolatey Version: Stir in sugar-free chocolate chips or dark chocolate chunks for an indulgent twist.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack, Breakfast, Healthy Treat
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
