Ingredients
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1/2 cup chopped walnuts
1/2 cup chopped almonds
2 cups mini marshmallows
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract
Instructions
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In a microwave-safe bowl, combine semisweet chocolate chips, milk chocolate chips, and sweetened condensed milk.
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Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
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Stir in the vanilla extract, chopped walnuts, chopped almonds, and mini marshmallows until evenly distributed.
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Spread the mixture evenly into a greased 9×9-inch baking dish.
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Refrigerate for 2 hours or until firm.
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Once firm, cut into squares and serve!
Notes
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Nut-Free Option: Omit the walnuts and almonds and add extra marshmallows for a nut-free version.
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Dark Chocolate: For a richer flavor, swap the milk chocolate chips for dark chocolate.
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Additional Toppings: For a sweet-salty contrast, try sprinkling a little sea salt on top before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 2 hours (refrigeration time)
- Category: Desserts, No-Bake Treats, Holiday Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
